The Winery Marcon of Minas Gerais

The Winery Marcon is one of the best wineries to follow in Minas Gerais.. It offers 16 wines for sale in of Minas Gerais to come and discover on site or to buy online.
Looking for the best Winery Marcon wines in Minas Gerais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcon wines with technical and enological descriptions.
How Winery Marcon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), moroccan lamb shoulder or jambalaya (louisiana).
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
How Winery Marcon wines pair with each other generally quite well with dishes such as recipes .
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Minas Gerais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcon.
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).