The Winery Marcon is one of the best wineries to follow in Minas Gerais.. It offers 16 wines for sale in of Minas Gerais to come and discover on site or to buy online.
Looking for the best Winery Marcon wines in Minas Gerais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcon wines with technical and enological descriptions.
How Winery Marcon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, risotto of penne with chorizo and merguez or spaghetti all 'amatriciana.
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
How Winery Marcon wines pair with each other generally quite well with dishes such as recipes .
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Planning a wine route in the of Minas Gerais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcon.
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
