The Winery Quintas da Barra of Minas Gerais

Winery Quintas da Barra
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Minas Gerais.
It is located in Minas Gerais

The Winery Quintas da Barra is one of the best wineries to follow in Minas Gerais.. It offers 0 wines for sale in of Minas Gerais to come and discover on site or to buy online.

Top Winery Quintas da Barra wines

Looking for the best Winery Quintas da Barra wines in Minas Gerais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quintas da Barra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quintas da Barra wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Quintas da Barra

Planning a wine route in the of Minas Gerais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quintas da Barra.

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

News about Winery Quintas da Barra and wines from the region

California sustainability: latest developments and innovations

In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...

‘Space vines’ trial on-track, says team who put Petrus in orbit

Merlot and Cabernet Sauvignon ‘space vines’ that were fired into orbit alongside bottles of Petrus 2000 have been nurtured alongside their ‘daughter’ plants in western France, said researchers in an update on the project. ‘The first “space grapes” are now visible on the canes just a few months after the replanting phase that occurred in February 2022,’ said Space Cargo Unlimited, the start-up leading the project. A total of 320 vine canes spent more than a year on the Int ...

Vinexposium/IWSR report: Moderation and convenience on the road to recovery

While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.