Winery Marcon - Folha de Figo Seco

Winery MarconFolha de Figo Seco

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Folha de Figo Seco of Winery Marcon is a red wine from the region of Minas Gerais.
This wine generally goes well with

Details and technical informations about Winery Marcon's Folha de Figo Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Last vintages of this wine

Folha de Figo Seco - 0
In the top 100 of of Minas Gerais wines
Average rating: 2.8110.500

The best vintages of Folha de Figo Seco from Winery Marcon are 0

Informations about the Winery Marcon

The winery offers 16 different wines.
Its wines get an average rating of 2.9.
It is in the top 15 of the best estates in the region
It is located in Minas Gerais
Find the Winery Marcon on Facebook

The Winery Marcon is one of of the world's great estates. It offers 10 wines for sale in the of Minas Gerais to come and discover on site or to buy online.

Top wine Minas Gerais
In the top 9000 of of Brazil wines
In the top 150 of of Minas Gerais wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Minas Gerais

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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