Winery Cantina MarsadriGroppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello from the Winery Cantina Marsadri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello of Winery Cantina Marsadri in the region of Lombardia is a powerful.
Food and wine pairings with Groppello
Pairings that work perfectly with Groppello
Original food and wine pairings with Groppello
The Groppello of Winery Cantina Marsadri matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), my lasagna bolognese (without béchamel sauce) or lamb with ginger honey.
Details and technical informations about Winery Cantina Marsadri's Groppello.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Groppello from Winery Cantina Marsadri are 2014, 0, 2009
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
