Winery Cantina MarsadriGroppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello from the Winery Cantina Marsadri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello of Winery Cantina Marsadri in the region of Lombardia is a powerful.
Food and wine pairings with Groppello
Pairings that work perfectly with Groppello
Original food and wine pairings with Groppello
The Groppello of Winery Cantina Marsadri matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, gratin of coquillettes with ham or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cantina Marsadri's Groppello.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Groppello from Winery Cantina Marsadri are 2014, 0, 2009
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
