Winery Cantina MarsadriGrappolo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grappolo Bianco from the Winery Cantina Marsadri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappolo Bianco of Winery Cantina Marsadri in the region of Lombardia is a powerful.
Food and wine pairings with Grappolo Bianco
Pairings that work perfectly with Grappolo Bianco
Original food and wine pairings with Grappolo Bianco
The Grappolo Bianco of Winery Cantina Marsadri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, risotto of the sea or pasta gratin with mortau sausage.
Details and technical informations about Winery Cantina Marsadri's Grappolo Bianco.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grappolo Bianco from Winery Cantina Marsadri are 0
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
