Winery Cantina La RosaTorre S. Andrea Insolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torre S. Andrea Insolia - Chardonnay from the Winery Cantina La Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre S. Andrea Insolia - Chardonnay of Winery Cantina La Rosa in the region of Sicile is a powerful.
Food and wine pairings with Torre S. Andrea Insolia - Chardonnay
Pairings that work perfectly with Torre S. Andrea Insolia - Chardonnay
Original food and wine pairings with Torre S. Andrea Insolia - Chardonnay
The Torre S. Andrea Insolia - Chardonnay of Winery Cantina La Rosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, cream and tuna quiche or steamed carrots with saffron.
Details and technical informations about Winery Cantina La Rosa's Torre S. Andrea Insolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cantina La Rosa
The Winery Cantina La Rosa is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
