Winery Cantina la ConteaClasse 39 Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Classe 39 Rosso from the Winery Cantina la Contea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classe 39 Rosso of Winery Cantina la Contea in the region of Sicily is a powerful.
Food and wine pairings with Classe 39 Rosso
Pairings that work perfectly with Classe 39 Rosso
Original food and wine pairings with Classe 39 Rosso
The Classe 39 Rosso of Winery Cantina la Contea matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, awara broth or lamb chops marinated with herbs.
Details and technical informations about Winery Cantina la Contea's Classe 39 Rosso.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Classe 39 Rosso from Winery Cantina la Contea are 2017, 2016, 0, 2014
Informations about the Winery Cantina la Contea
The Winery Cantina la Contea is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Apyrene
Seedless grape.
