Winery Cantina la ConteaClasse 39 Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Classe 39 Rosso from the Winery Cantina la Contea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classe 39 Rosso of Winery Cantina la Contea in the region of Sicily is a powerful.
Food and wine pairings with Classe 39 Rosso
Pairings that work perfectly with Classe 39 Rosso
Original food and wine pairings with Classe 39 Rosso
The Classe 39 Rosso of Winery Cantina la Contea matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta alla norma or lamb stew with melting peppers.
Details and technical informations about Winery Cantina la Contea's Classe 39 Rosso.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Classe 39 Rosso from Winery Cantina la Contea are 2017, 2016, 0, 2014
Informations about the Winery Cantina la Contea
The Winery Cantina la Contea is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
