The Winery Cantina Falon of Abruzzo

The Winery Cantina Falon is one of the best wineries to follow in Abruzzes.. It offers 2 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Falon wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Falon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Falon wines with technical and enological descriptions.
How Winery Cantina Falon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pork sautéed with chinese noodles or slow-cooked veal roast.
In the mouth the red wine of Winery Cantina Falon. is a with a nice balance between acidity and tannins.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Falon.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.