
Winery VenosaTerre di Orazio Dry Muscat
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre di Orazio Dry Muscat from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Orazio Dry Muscat of Winery Venosa in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Orazio Dry Muscat of Winery Venosa in the region of Basilicata often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Terre di Orazio Dry Muscat
Pairings that work perfectly with Terre di Orazio Dry Muscat
Original food and wine pairings with Terre di Orazio Dry Muscat
The Terre di Orazio Dry Muscat of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, cream and tuna quiche or baked vegetable chips.
Details and technical informations about Winery Venosa's Terre di Orazio Dry Muscat.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Terre di Orazio Dry Muscat from Winery Venosa are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery Venosa
The Winery Venosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.














