Winery VenosaTerre di Orazio Dry Muscat
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre di Orazio Dry Muscat from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Orazio Dry Muscat of Winery Venosa in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Orazio Dry Muscat of Winery Venosa in the region of Basilicata often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Terre di Orazio Dry Muscat
Pairings that work perfectly with Terre di Orazio Dry Muscat
Original food and wine pairings with Terre di Orazio Dry Muscat
The Terre di Orazio Dry Muscat of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), ham and comté quiche or brioche shuttles.
Details and technical informations about Winery Venosa's Terre di Orazio Dry Muscat.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Terre di Orazio Dry Muscat from Winery Venosa are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery Venosa
The Winery Venosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
