Winery Cantina di SolopacaTerre di Surrupaca Pezzalonga Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre di Surrupaca Pezzalonga Fiano from the Winery Cantina di Solopaca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Surrupaca Pezzalonga Fiano of Winery Cantina di Solopaca in the region of Campania is a powerful.
Food and wine pairings with Terre di Surrupaca Pezzalonga Fiano
Pairings that work perfectly with Terre di Surrupaca Pezzalonga Fiano
Original food and wine pairings with Terre di Surrupaca Pezzalonga Fiano
The Terre di Surrupaca Pezzalonga Fiano of Winery Cantina di Solopaca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
Details and technical informations about Winery Cantina di Solopaca's Terre di Surrupaca Pezzalonga Fiano.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Terre di Surrupaca Pezzalonga Fiano from Winery Cantina di Solopaca are 2016, 0
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
