Winery Cantina di SolopacaPrime Vigne Aglianico Beneventano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Prime Vigne Aglianico Beneventano from the Winery Cantina di Solopaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Vigne Aglianico Beneventano of Winery Cantina di Solopaca in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Prime Vigne Aglianico Beneventano of Winery Cantina di Solopaca in the region of Campanie often reveals types of flavors of red fruit.
Food and wine pairings with Prime Vigne Aglianico Beneventano
Pairings that work perfectly with Prime Vigne Aglianico Beneventano
Original food and wine pairings with Prime Vigne Aglianico Beneventano
The Prime Vigne Aglianico Beneventano of Winery Cantina di Solopaca matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, tagliatelle with foie gras or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Cantina di Solopaca's Prime Vigne Aglianico Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Prime Vigne Aglianico Beneventano from Winery Cantina di Solopaca are 2018, 2017, 2015, 2014 and 2012.
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
