Winery Cantina di MontefiasconeRoscetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roscetto from the Winery Cantina di Montefiascone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscetto of Winery Cantina di Montefiascone in the region of Latium is a with a nice freshness.
Food and wine pairings with Roscetto
Pairings that work perfectly with Roscetto
Original food and wine pairings with Roscetto
The Roscetto of Winery Cantina di Montefiascone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), broccoli and blue cheese quiche without pastry or happy new year bites.
Details and technical informations about Winery Cantina di Montefiascone's Roscetto.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Cantina di Montefiascone
The Winery Cantina di Montefiascone is one of of the world's great estates. It offers 37 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Bouchy
See cabernet franc.
