Winery Cantina del VultureIl Toppo del Brigante Aglianico del Vulture
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Il Toppo del Brigante Aglianico del Vulture of the Winery Cantina del Vulture is in the top 50 of wines of Aglianico del Vulture.
Taste structure of the Il Toppo del Brigante Aglianico del Vulture from the Winery Cantina del Vulture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Toppo del Brigante Aglianico del Vulture of Winery Cantina del Vulture in the region of Basilicate is a powerful.
Food and wine pairings with Il Toppo del Brigante Aglianico del Vulture
Pairings that work perfectly with Il Toppo del Brigante Aglianico del Vulture
Original food and wine pairings with Il Toppo del Brigante Aglianico del Vulture
The Il Toppo del Brigante Aglianico del Vulture of Winery Cantina del Vulture matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), succulent and easy to make beef lasagna or ramadan berber soup (harira).
Details and technical informations about Winery Cantina del Vulture's Il Toppo del Brigante Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Il Toppo del Brigante Aglianico del Vulture from Winery Cantina del Vulture are 2015, 2011, 2013
Informations about the Winery Cantina del Vulture
The Winery Cantina del Vulture is one of of the world's greatest estates. It offers 13 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.