Winery Cantina del MandrolisaiGranito Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Granito Isola dei Nuraghi Rosso from the Winery Cantina del Mandrolisai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granito Isola dei Nuraghi Rosso of Winery Cantina del Mandrolisai in the region of Sardinia is a powerful.
Food and wine pairings with Granito Isola dei Nuraghi Rosso
Pairings that work perfectly with Granito Isola dei Nuraghi Rosso
Original food and wine pairings with Granito Isola dei Nuraghi Rosso
The Granito Isola dei Nuraghi Rosso of Winery Cantina del Mandrolisai matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, mami's macaroni and gruyere gratin or lamb tagine with quince.
Details and technical informations about Winery Cantina del Mandrolisai's Granito Isola dei Nuraghi Rosso.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Granito Isola dei Nuraghi Rosso from Winery Cantina del Mandrolisai are 0
Informations about the Winery Cantina del Mandrolisai
The Winery Cantina del Mandrolisai is one of of the world's greatest estates. It offers 20 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Burgundy piece
228-litre barrel.
