The Winery Cantina del Bacco is one of the best wineries to follow in Sicilia.. It offers 3 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Cantina del Bacco wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Bacco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Bacco wines with technical and enological descriptions.
How Winery Cantina del Bacco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, mushroom, bacon and gruyere quiche or tapenade with green olives.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Cantina del Bacco wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust (onions & mustard), veal simmered with vegetables or italian gnocchi.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Bacco.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
