Winery Cantina dei MonaciSanta Lucia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santa Lucia from the Winery Cantina dei Monaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Lucia of Winery Cantina dei Monaci in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santa Lucia
Pairings that work perfectly with Santa Lucia
Original food and wine pairings with Santa Lucia
The Santa Lucia of Winery Cantina dei Monaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta shells or pumpkin parmentier hash.
Details and technical informations about Winery Cantina dei Monaci's Santa Lucia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Santa Lucia from Winery Cantina dei Monaci are 2013, 2017, 2015
Informations about the Winery Cantina dei Monaci
The Winery Cantina dei Monaci is one of of the world's greatest estates. It offers 6 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
