Winery Cantina dei Colli RomagnoliTrebbiano Rubicone Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Rubicone Chardonnay from the Winery Cantina dei Colli Romagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Rubicone Chardonnay of Winery Cantina dei Colli Romagnoli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Trebbiano Rubicone Chardonnay
Pairings that work perfectly with Trebbiano Rubicone Chardonnay
Original food and wine pairings with Trebbiano Rubicone Chardonnay
The Trebbiano Rubicone Chardonnay of Winery Cantina dei Colli Romagnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, light tuna-tomato quiche (without cream) or small croissants with smoked salmon (toast).
Details and technical informations about Winery Cantina dei Colli Romagnoli's Trebbiano Rubicone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trebbiano Rubicone Chardonnay from Winery Cantina dei Colli Romagnoli are 0
Informations about the Winery Cantina dei Colli Romagnoli
The Winery Cantina dei Colli Romagnoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
