Winery Cantina dei Colli RomagnoliTrebbiano Rubicone Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Rubicone Chardonnay from the Winery Cantina dei Colli Romagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Rubicone Chardonnay of Winery Cantina dei Colli Romagnoli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Trebbiano Rubicone Chardonnay
Pairings that work perfectly with Trebbiano Rubicone Chardonnay
Original food and wine pairings with Trebbiano Rubicone Chardonnay
The Trebbiano Rubicone Chardonnay of Winery Cantina dei Colli Romagnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, quiche with bacon and gruyère cheese or biscuits for dogs.
Details and technical informations about Winery Cantina dei Colli Romagnoli's Trebbiano Rubicone Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Trebbiano Rubicone Chardonnay from Winery Cantina dei Colli Romagnoli are 0
Informations about the Winery Cantina dei Colli Romagnoli
The Winery Cantina dei Colli Romagnoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
