Winery Cantina dei Colli AmeriniTorsevera Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Torsevera Bianco from the Winery Cantina dei Colli Amerini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torsevera Bianco of Winery Cantina dei Colli Amerini in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Torsevera Bianco
Pairings that work perfectly with Torsevera Bianco
Original food and wine pairings with Torsevera Bianco
The Torsevera Bianco of Winery Cantina dei Colli Amerini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, summer tuna quiche or koka (spanish pie).
Details and technical informations about Winery Cantina dei Colli Amerini's Torsevera Bianco.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Torsevera Bianco from Winery Cantina dei Colli Amerini are 0
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's great estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
