Winery Cantina dei Colli AmeriniTorsevera Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Torsevera Bianco from the Winery Cantina dei Colli Amerini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torsevera Bianco of Winery Cantina dei Colli Amerini in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Torsevera Bianco
Pairings that work perfectly with Torsevera Bianco
Original food and wine pairings with Torsevera Bianco
The Torsevera Bianco of Winery Cantina dei Colli Amerini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, goat cheese and bacon quiche or tempura of vegetables and quick.
Details and technical informations about Winery Cantina dei Colli Amerini's Torsevera Bianco.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Torsevera Bianco from Winery Cantina dei Colli Amerini are 0
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's great estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
