Winery Cantina dei Colli AmeriniPoggio dei Salici Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio dei Salici Rosso from the Winery Cantina dei Colli Amerini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio dei Salici Rosso of Winery Cantina dei Colli Amerini in the region of Umbria is a .
Food and wine pairings with Poggio dei Salici Rosso
Pairings that work perfectly with Poggio dei Salici Rosso
Original food and wine pairings with Poggio dei Salici Rosso
The Poggio dei Salici Rosso of Winery Cantina dei Colli Amerini matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with auvergne blue cheese or beef bourguignon with cookéo.
Details and technical informations about Winery Cantina dei Colli Amerini's Poggio dei Salici Rosso.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Poggio dei Salici Rosso from Winery Cantina dei Colli Amerini are 0
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's great estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
