Winery Cantina d'AngeloXò Passerina Brut

Sparkling wine of Marche of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Xò Passerina Brut of Winery Cantina d'Angelo is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Cantina d'Angelo's Xò Passerina Brut.

Winery

Winery Cantina d'Angelo

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Xò Passerina Brut - 2016

In the top 100 of of Marche wines

Average rating: 3.2

Xò Passerina Brut - 0

In the top 100 of of Marche wines

Average rating: 3.1

The best vintages of Xò Passerina Brut from Winery Cantina d'Angelo are 2016, 0

Informations about the Winery Cantina d'Angelo

The winery offers 15 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Marches

The Winery Cantina d'Angelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4500 of of Marche wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.