Winery Cantina d'AngeloXò Passerina Brut

Sparkling wine of Marche of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Xò Passerina Brut of Winery Cantina d'Angelo is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Cantina d'Angelo's Xò Passerina Brut.

Winery

Winery Cantina d'Angelo

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Rivairenc

Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.

Last vintages of this wine

Xò Passerina Brut - 2016

In the top 100 of of Marche wines

Average rating: 3.2

Xò Passerina Brut - 0

In the top 100 of of Marche wines

Average rating: 3.1

The best vintages of Xò Passerina Brut from Winery Cantina d'Angelo are 2016, 0

Informations about the Winery Cantina d'Angelo

The winery offers 15 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Marches

The Winery Cantina d'Angelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4500 of of Marche wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.