Winery Cantina d'Angelo - Passerina Marche

Winery Cantina d'AngeloPasserina Marche

The Passerina Marche of Winery Cantina d'Angelo is a wine from the region of Marche.
This wine generally goes well with
The Passerina Marche of the Winery Cantina d'Angelo is in the top 0 of wines of Marche.

Details and technical informations about Winery Cantina d'Angelo's Passerina Marche.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Informations about the Winery Cantina d'Angelo

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Cantina d'Angelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3500 of of Marche wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Cantina d'Angelo

See all wines from Winery Cantina d'Angelo

Other wines of Marche

See the best wines from of Marche