The Winery Cantina d'Angelo of Marche

Winery Cantina d'Angelo
The winery offers 15 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 4111 of the estates of Marche.
It is located in Marche

The Winery Cantina d'Angelo is one of the best wineries to follow in Marches.. It offers 15 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Cantina d'Angelo wines

Looking for the best Winery Cantina d'Angelo wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina d'Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina d'Angelo wines with technical and enological descriptions.

The top white wines of Winery Cantina d'Angelo

Food and wine pairings with a white wine of Winery Cantina d'Angelo

How Winery Cantina d'Angelo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, ham and comté quiche or cheese gougères.

The best vintages in the white wines of Winery Cantina d'Angelo

  • 0With an average score of 2.85/5

The grape varieties most used in the white wines of Winery Cantina d'Angelo.

  • Pecorino
  • Trebbiano
  • Passerina

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

The top red wines of Winery Cantina d'Angelo

Food and wine pairings with a red wine of Winery Cantina d'Angelo

How Winery Cantina d'Angelo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta alla norma or curried veal roulades.

The best vintages in the red wines of Winery Cantina d'Angelo

  • 0With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Cantina d'Angelo.

  • Sangiovese
  • Montepulciano

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

The top sparkling wines of Winery Cantina d'Angelo

Food and wine pairings with a sparkling wine of Winery Cantina d'Angelo

How Winery Cantina d'Angelo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cantina d'Angelo

  • 2016With an average score of 3.20/5
  • 0With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Cantina d'Angelo.

  • Passerina

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

Discover other wineries and winemakers neighboring the Winery Cantina d'Angelo

Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina d'Angelo.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.