Winery Cantina CorvinoBarbera Beneventano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Beneventano from the Winery Cantina Corvino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Beneventano of Winery Cantina Corvino in the region of Campanie is a powerful with a nice freshness.
Food and wine pairings with Barbera Beneventano
Pairings that work perfectly with Barbera Beneventano
Original food and wine pairings with Barbera Beneventano
The Barbera Beneventano of Winery Cantina Corvino matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, fillet of beef with morels or tripe in the style of caen.
Details and technical informations about Winery Cantina Corvino's Barbera Beneventano.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Cantina Corvino
The Winery Cantina Corvino is one of of the world's greatest estates. It offers 13 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
