Winery Cantina CorvinoBarbera Beneventano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Beneventano from the Winery Cantina Corvino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Beneventano of Winery Cantina Corvino in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Barbera Beneventano
Pairings that work perfectly with Barbera Beneventano
Original food and wine pairings with Barbera Beneventano
The Barbera Beneventano of Winery Cantina Corvino matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, tête de veau sauce moi or ham with leek fondue.
Details and technical informations about Winery Cantina Corvino's Barbera Beneventano.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Barbera Beneventano from Winery Cantina Corvino are 0
Informations about the Winery Cantina Corvino
The Winery Cantina Corvino is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
