Winery Cantina CorvinoAglianico Beneventano Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Aglianico Beneventano Rosato
Pairings that work perfectly with Aglianico Beneventano Rosato
Original food and wine pairings with Aglianico Beneventano Rosato
The Aglianico Beneventano Rosato of Winery Cantina Corvino matches generally quite well with dishes of lamb, veal or pork such as recipes of chakchouka, puchero or beef bourguignon with cookéo.
Details and technical informations about Winery Cantina Corvino's Aglianico Beneventano Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Beneventano Rosato from Winery Cantina Corvino are 0
Informations about the Winery Cantina Corvino
The Winery Cantina Corvino is one of of the world's great estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
