Winery Cantina Colline del ChiantiRBB 1961 Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the RBB 1961 Chianti Classico from the Winery Cantina Colline del Chianti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RBB 1961 Chianti Classico of Winery Cantina Colline del Chianti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with RBB 1961 Chianti Classico
Pairings that work perfectly with RBB 1961 Chianti Classico
Original food and wine pairings with RBB 1961 Chianti Classico
The RBB 1961 Chianti Classico of Winery Cantina Colline del Chianti matches generally quite well with dishes of beef, veal or poultry such as recipes of venison stew with red wine, pork chops with veal stock sauce or chicken and onion quiche.
Details and technical informations about Winery Cantina Colline del Chianti's RBB 1961 Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of RBB 1961 Chianti Classico from Winery Cantina Colline del Chianti are 2016, 2015, 2010, 0 and 2017.
Informations about the Winery Cantina Colline del Chianti
The Winery Cantina Colline del Chianti is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
