Winery Cantina Colle del SoleMarragòne Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marragòne Montepulciano d'Abruzzo from the Winery Cantina Colle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marragòne Montepulciano d'Abruzzo of Winery Cantina Colle del Sole in the region of Abruzzo is a .
Food and wine pairings with Marragòne Montepulciano d'Abruzzo
Pairings that work perfectly with Marragòne Montepulciano d'Abruzzo
Original food and wine pairings with Marragòne Montepulciano d'Abruzzo
The Marragòne Montepulciano d'Abruzzo of Winery Cantina Colle del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spaghetti neapolitan style or veal paupiettes with mushrooms.
Details and technical informations about Winery Cantina Colle del Sole's Marragòne Montepulciano d'Abruzzo.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Marragòne Montepulciano d'Abruzzo from Winery Cantina Colle del Sole are 2010, 0
Informations about the Winery Cantina Colle del Sole
The Winery Cantina Colle del Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
