Winery Cantina CerveteriMenade Merlot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Menade Merlot from the Winery Cantina Cerveteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menade Merlot of Winery Cantina Cerveteri in the region of Latium is a with a nice freshness.
Food and wine pairings with Menade Merlot
Pairings that work perfectly with Menade Merlot
Original food and wine pairings with Menade Merlot
The Menade Merlot of Winery Cantina Cerveteri matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, spinach, smoked salmon and ricotta lasagne or provencal veal tendrons.
Details and technical informations about Winery Cantina Cerveteri's Menade Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Menade Merlot from Winery Cantina Cerveteri are 2016
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
