
Winery Cantina CerquettaTerre Romane Montecompatri Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Romane Montecompatri Superiore from the Winery Cantina Cerquetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Romane Montecompatri Superiore of Winery Cantina Cerquetta in the region of Lazio is a with a nice freshness.
Food and wine pairings with Terre Romane Montecompatri Superiore
Pairings that work perfectly with Terre Romane Montecompatri Superiore
Original food and wine pairings with Terre Romane Montecompatri Superiore
The Terre Romane Montecompatri Superiore of Winery Cantina Cerquetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, quiche without eggs or beet hummus dip.
Details and technical informations about Winery Cantina Cerquetta's Terre Romane Montecompatri Superiore.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Terre Romane Montecompatri Superiore from Winery Cantina Cerquetta are 0
Informations about the Winery Cantina Cerquetta
The Winery Cantina Cerquetta is one of of the world's great estates. It offers 28 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














