Winery Cantina BordoneAurè
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aurè from the Winery Cantina Bordone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurè of Winery Cantina Bordone in the region of Liguria is a powerful.
Food and wine pairings with Aurè
Pairings that work perfectly with Aurè
Original food and wine pairings with Aurè
The Aurè of Winery Cantina Bordone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, fish shells or cream and ham ravioli.
Details and technical informations about Winery Cantina Bordone's Aurè.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Aurè from Winery Cantina Bordone are 0, 2019
Informations about the Winery Cantina Bordone
The Winery Cantina Bordone is one of of the world's greatest estates. It offers 1 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
