Winery CantamessaLa Spigliata Malvasia di Casorzo d'Asti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Spigliata Malvasia di Casorzo d'Asti from the Winery Cantamessa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Spigliata Malvasia di Casorzo d'Asti of Winery Cantamessa in the region of Piedmont is a powerful.
Food and wine pairings with La Spigliata Malvasia di Casorzo d'Asti
Pairings that work perfectly with La Spigliata Malvasia di Casorzo d'Asti
Original food and wine pairings with La Spigliata Malvasia di Casorzo d'Asti
The La Spigliata Malvasia di Casorzo d'Asti of Winery Cantamessa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, scallop mousse or pasta with lemon and comté cheese.
Details and technical informations about Winery Cantamessa's La Spigliata Malvasia di Casorzo d'Asti.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of La Spigliata Malvasia di Casorzo d'Asti from Winery Cantamessa are 2014, 2016, 2008, 0
Informations about the Winery Cantamessa
The Winery Cantamessa is one of of the world's greatest estates. It offers 12 wines for sale in the of Malvasia di Casorzo d'Asti to come and discover on site or to buy online.
The wine region of Malvasia di Casorzo d'Asti
The wine region of Malvasia di Casorzo d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bartenura or the Domaine Sulin produce mainly wines sweet, white and red. On the nose of Malvasia di Casorzo d'Asti often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, microbio or black fruit. In the mouth of Malvasia di Casorzo d'Asti is a powerful mainly marked by the residual sugar.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
