Winery CantamessaLa Spigliata Malvasia di Casorzo d'Asti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Spigliata Malvasia di Casorzo d'Asti from the Winery Cantamessa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Spigliata Malvasia di Casorzo d'Asti of Winery Cantamessa in the region of Piémont is a powerful.
Food and wine pairings with La Spigliata Malvasia di Casorzo d'Asti
Pairings that work perfectly with La Spigliata Malvasia di Casorzo d'Asti
Original food and wine pairings with La Spigliata Malvasia di Casorzo d'Asti
The La Spigliata Malvasia di Casorzo d'Asti of Winery Cantamessa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, rice with shrimps and onions or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Cantamessa's La Spigliata Malvasia di Casorzo d'Asti.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Spigliata Malvasia di Casorzo d'Asti from Winery Cantamessa are 2014, 2016, 2008
Informations about the Winery Cantamessa
The Winery Cantamessa is one of of the world's greatest estates. It offers 12 wines for sale in the of Malvasia di Casorzo d'Asti to come and discover on site or to buy online.
The wine region of Malvasia di Casorzo d'Asti
The wine region of Malvasia di Casorzo d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bartenura or the Domaine Sulin produce mainly wines sweet, white and red. On the nose of Malvasia di Casorzo d'Asti often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, microbio or black fruit. In the mouth of Malvasia di Casorzo d'Asti is a powerful mainly marked by the residual sugar.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
