Winery CantamessaLa Festosa Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Festosa Barbera del Monferrato from the Winery Cantamessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Festosa Barbera del Monferrato of Winery Cantamessa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Festosa Barbera del Monferrato
Pairings that work perfectly with La Festosa Barbera del Monferrato
Original food and wine pairings with La Festosa Barbera del Monferrato
The La Festosa Barbera del Monferrato of Winery Cantamessa matches generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, guinea fowl with olives or rabbit stew the old fashioned way.
Details and technical informations about Winery Cantamessa's La Festosa Barbera del Monferrato.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Cantamessa
The Winery Cantamessa is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
