Winery CantalricPour Mous
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pour Mous
Pairings that work perfectly with Pour Mous
Original food and wine pairings with Pour Mous
The Pour Mous of Winery Cantalric matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb tagine with quince or californian sushi (reverse maki).
Details and technical informations about Winery Cantalric's Pour Mous.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Informations about the Winery Cantalric
The Winery Cantalric is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Picpoul
See piquepoul.
