
Winery CantalricDomaine de la Tuilerie Rouge
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Domaine de la Tuilerie Rouge
Pairings that work perfectly with Domaine de la Tuilerie Rouge
Original food and wine pairings with Domaine de la Tuilerie Rouge
The Domaine de la Tuilerie Rouge of Winery Cantalric matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, quiche with tartiflette or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Cantalric's Domaine de la Tuilerie Rouge.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Informations about the Winery Cantalric
The Winery Cantalric is one of of the world's great estates. It offers 46 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














