Winery CantaguaGran Reserva Petit Verdot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gran Reserva Petit Verdot - Cabernet Sauvignon
Pairings that work perfectly with Gran Reserva Petit Verdot - Cabernet Sauvignon
Original food and wine pairings with Gran Reserva Petit Verdot - Cabernet Sauvignon
The Gran Reserva Petit Verdot - Cabernet Sauvignon of Winery Cantagua matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb tagine with vegetables and sweet potatoes or pasta with puttanesca sauce.
Details and technical informations about Winery Cantagua's Gran Reserva Petit Verdot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Reserva Petit Verdot - Cabernet Sauvignon from Winery Cantagua are 0, 2014
Informations about the Winery Cantagua
The Winery Cantagua is one of of the world's greatest estates. It offers 22 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
