The Winery Cantagua is one of the best wineries to follow in Central Valley.. It offers 24 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Cantagua wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantagua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantagua wines with technical and enological descriptions.
How Winery Cantagua wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb chops marinated with herbs or quick duck breast with honey.
On the nose the red wine of Winery Cantagua. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cantagua. is a powerful with a lot of tannins present in the mouth.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Cantagua wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, skate wing with caper butter or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Cantagua. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cantagua. is a with a nice freshness.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantagua.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
