Winery CantaguaSignature Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Pinot Noir from the Winery Cantagua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Pinot Noir of Winery Cantagua in the region of Central Valley is a .
Food and wine pairings with Signature Pinot Noir
Pairings that work perfectly with Signature Pinot Noir
Original food and wine pairings with Signature Pinot Noir
The Signature Pinot Noir of Winery Cantagua matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal cutlets with savoy tomme or rabbit fillet with mustard.
Details and technical informations about Winery Cantagua's Signature Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Signature Pinot Noir from Winery Cantagua are 2016, 0, 2017, 2015
Informations about the Winery Cantagua
The Winery Cantagua is one of of the world's greatest estates. It offers 22 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
