Winery CantaguaSignature Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Signature Sauvignon Blanc from the Winery Cantagua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Sauvignon Blanc of Winery Cantagua in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Signature Sauvignon Blanc
Pairings that work perfectly with Signature Sauvignon Blanc
Original food and wine pairings with Signature Sauvignon Blanc
The Signature Sauvignon Blanc of Winery Cantagua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, summer tuna quiche or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Cantagua's Signature Sauvignon Blanc.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Signature Sauvignon Blanc from Winery Cantagua are 2016
Informations about the Winery Cantagua
The Winery Cantagua is one of of the world's great estates. It offers 22 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.