Winery Cantina Villa GiannaDonna Circe Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Donna Circe Rosso from the Winery Cantina Villa Gianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Circe Rosso of Winery Cantina Villa Gianna in the region of Latium is a with a lot of tannins present in the mouth.
Food and wine pairings with Donna Circe Rosso
Pairings that work perfectly with Donna Circe Rosso
Original food and wine pairings with Donna Circe Rosso
The Donna Circe Rosso of Winery Cantina Villa Gianna matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pipe rigate bolognese sauce or osso bucco.
Details and technical informations about Winery Cantina Villa Gianna's Donna Circe Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Donna Circe Rosso from Winery Cantina Villa Gianna are 2018, 2013, 2014
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
