Winery Cantina Villa Gianna - Circeo Bianco

Winery Cantina Villa GiannaCirceo Bianco

Wine of Italy White wine of Lazio of Italy
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Circeo Bianco of Winery Cantina Villa Gianna is a white wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina Villa Gianna's Circeo Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Circeo Bianco - 0
In the top 100 of of Lazio wines
Average rating: 311100

The best vintages of Circeo Bianco from Winery Cantina Villa Gianna are 0

Informations about the Winery Cantina Villa Gianna

The winery offers 51 different wines.
Its wines get an average rating of 3.
It is in the top 35 of the best estates in the region
It is located in Latium
Find the Winery Cantina Villa Gianna on Facebook and on Twitter

The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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