Winery CanevelCuvée Oro Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cuvée Oro Extra Dry of the Winery Canevel is in the top 30 of wines of Prosecco.
Taste structure of the Cuvée Oro Extra Dry from the Winery Canevel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Oro Extra Dry of Winery Canevel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Oro Extra Dry
Pairings that work perfectly with Cuvée Oro Extra Dry
Original food and wine pairings with Cuvée Oro Extra Dry
The Cuvée Oro Extra Dry of Winery Canevel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, spinach and goat cheese quiche or avocado verrine and quick.
Details and technical informations about Winery Canevel's Cuvée Oro Extra Dry.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Oro Extra Dry from Winery Canevel are 2016, 0
Informations about the Winery Canevel
The Winery Canevel is one of of the world's great estates. It offers 31 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
