Château Canet - Vignobles CanetFleur de Charlotte Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleur de Charlotte Chardonnay from the Château Canet - Vignobles Canet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Charlotte Chardonnay of Château Canet - Vignobles Canet in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Fleur de Charlotte Chardonnay
Pairings that work perfectly with Fleur de Charlotte Chardonnay
Original food and wine pairings with Fleur de Charlotte Chardonnay
The Fleur de Charlotte Chardonnay of Château Canet - Vignobles Canet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, cream and tuna quiche or turkey leg with dijon sauce.
Details and technical informations about Château Canet - Vignobles Canet's Fleur de Charlotte Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fleur de Charlotte Chardonnay from Château Canet - Vignobles Canet are 2018, 2017
Informations about the Château Canet - Vignobles Canet
The Château Canet - Vignobles Canet is one of of the world's great estates. It offers 36 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
