Winery CanepaReserva Privada Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Privada Syrah from the Winery Canepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Syrah of Winery Canepa in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Privada Syrah of Winery Canepa in the region of Central Valley often reveals types of flavors of spices.
Food and wine pairings with Reserva Privada Syrah
Pairings that work perfectly with Reserva Privada Syrah
Original food and wine pairings with Reserva Privada Syrah
The Reserva Privada Syrah of Winery Canepa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, pumpkin parmentier hash or wild boar, roe deer or doe leg.
Details and technical informations about Winery Canepa's Reserva Privada Syrah.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Reserva Privada Syrah from Winery Canepa are 2014, 2012, 2011, 0 and 2013.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's great estates. It offers 53 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
