Winery CanellaMillesimato Rosé Spumante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Millesimato Rosé Spumante of Winery Canella in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Millesimato Rosé Spumante
Pairings that work perfectly with Millesimato Rosé Spumante
Original food and wine pairings with Millesimato Rosé Spumante
The Millesimato Rosé Spumante of Winery Canella matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, languedoc-roussillon lamb en papillote and its tajine with... or baked pumpkin.
Details and technical informations about Winery Canella's Millesimato Rosé Spumante.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Millesimato Rosé Spumante from Winery Canella are 2013, 0, 2018
Informations about the Winery Canella
The Winery Canella is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
