Winery CanellaMillesimato Rosé Spumante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Millesimato Rosé Spumante of Winery Canella in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Millesimato Rosé Spumante
Pairings that work perfectly with Millesimato Rosé Spumante
Original food and wine pairings with Millesimato Rosé Spumante
The Millesimato Rosé Spumante of Winery Canella matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, douez battata with cardoons (moroccan lamb stew) or stuffed pumpkin.
Details and technical informations about Winery Canella's Millesimato Rosé Spumante.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Millesimato Rosé Spumante from Winery Canella are 2013, 0, 2018
Informations about the Winery Canella
The Winery Canella is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
