Winery Candido Hernandez Pio - Balcón Canario Tinto

Winery Candido Hernandez PioBalcón Canario Tinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Balcón Canario Tinto of Winery Candido Hernandez Pio is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Balcón Canario Tinto from the Winery Candido Hernandez Pio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Balcón Canario Tinto of Winery Candido Hernandez Pio in the region of Iles Canaries is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Balcón Canario Tinto of Winery Candido Hernandez Pio in the region of Iles Canaries often reveals types of flavors of spices.

Details and technical informations about Winery Candido Hernandez Pio's Balcón Canario Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Last vintages of this wine

Balcón Canario Tinto - 2018
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50
Balcón Canario Tinto - 2017
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.411100
Balcón Canario Tinto - 2014
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.411100
Balcón Canario Tinto - 2013
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.81110.50

The best vintages of Balcón Canario Tinto from Winery Candido Hernandez Pio are 2018, 2013, 2017, 2014

Informations about the Winery Candido Hernandez Pio

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Winery Candido Hernandez Pio is one of of the world's greatest estates. It offers 14 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 25000 of of Spain wines
In the top 400 of of Tacoronte-Acentejo wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Tacoronte-Acentejo

The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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