Winery Candido Hernandez PioBalcón Canario Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balcón Canario Tinto from the Winery Candido Hernandez Pio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balcón Canario Tinto of Winery Candido Hernandez Pio in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balcón Canario Tinto of Winery Candido Hernandez Pio in the region of Iles Canaries often reveals types of flavors of spices.
Food and wine pairings with Balcón Canario Tinto
Pairings that work perfectly with Balcón Canario Tinto
Original food and wine pairings with Balcón Canario Tinto
The Balcón Canario Tinto of Winery Candido Hernandez Pio matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta cake or calf sweetbread with mushrooms.
Details and technical informations about Winery Candido Hernandez Pio's Balcón Canario Tinto.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Balcón Canario Tinto from Winery Candido Hernandez Pio are 2018, 2013, 2017, 2014 and 0.
Informations about the Winery Candido Hernandez Pio
The Winery Candido Hernandez Pio is one of of the world's greatest estates. It offers 14 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
First DO of the Canary Islands (1992), north-east Tenerife, terraces on basaltic volcanic soils (100-1,000 m), pre-phylloxera ungrafted vines sometimes over a century old. Listan Negro signature indigenous red: fruity and spiced with notes of cherry, blackberry, raspberry, volcanic herbs, pepper and a smoky mineral touch, fine tannins and freshness — 100% island identity. Supple Negramoll complement. Listan Blanco, Moscatel and Malvasia in aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
