
Winery Canals & MunnéCava Gran Reserva de l'Avi Brut Nature
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Gran Reserva de l'Avi Brut Nature from the Winery Canals & Munné
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva de l'Avi Brut Nature of Winery Canals & Munné in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Reserva de l'Avi Brut Nature
Pairings that work perfectly with Cava Gran Reserva de l'Avi Brut Nature
Original food and wine pairings with Cava Gran Reserva de l'Avi Brut Nature
The Cava Gran Reserva de l'Avi Brut Nature of Winery Canals & Munné matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, tapenade with green olives or sauerkraut of the sea in casserole.
Details and technical informations about Winery Canals & Munné's Cava Gran Reserva de l'Avi Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Gran Reserva de l'Avi Brut Nature from Winery Canals & Munné are 0, 2015
Informations about the Winery Canals & Munné
The Winery Canals & Munné is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














