Winery CanalettoZinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zinfandel from the Winery Canaletto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel of Winery Canaletto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel of Winery Canaletto in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Canaletto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), quick salmon and zucchini lasagna or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Canaletto's Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel from Winery Canaletto are 2015, 2014, 2011, 0 and 2013.
Informations about the Winery Canaletto
The Winery Canaletto is one of of the world's greatest estates. It offers 29 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
