
Winery CanalettoOrvieto Classico
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Orvieto Classico from the Winery Canaletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Classico of Winery Canaletto in the region of Umbria is a with a nice freshness.
Food and wine pairings with Orvieto Classico
Pairings that work perfectly with Orvieto Classico
Original food and wine pairings with Orvieto Classico
The Orvieto Classico of Winery Canaletto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, valencian paella or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Canaletto's Orvieto Classico.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Orvieto Classico from Winery Canaletto are 0
Informations about the Winery Canaletto
The Winery Canaletto is one of of the world's great estates. It offers 29 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.













