The Winery Can Xa is one of the world's great estates. It offers 4 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Can Xa wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Xa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Xa wines with technical and enological descriptions.
How Winery Can Xa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, fried onions or dab with coconut milk.
On the nose the sparkling wine of Winery Can Xa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Can Xa. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Xa.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
