Winery Camyr AllynHunter Valley Sparkling SHiraz
White wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Hunter Valley Sparkling SHiraz
Pairings that work perfectly with Hunter Valley Sparkling SHiraz
Original food and wine pairings with Hunter Valley Sparkling SHiraz
The Hunter Valley Sparkling SHiraz of Winery Camyr Allyn matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef stew with white wine, lamb tagine with honey and dried fruits or smoked salmon omelette.
Details and technical informations about Winery Camyr Allyn's Hunter Valley Sparkling SHiraz.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery Camyr Allyn
The Winery Camyr Allyn is one of of the world's greatest estates. It offers 2 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
