Winery CampolargoEntre II Santos Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Entre II Santos Branco from the Winery Campolargo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre II Santos Branco of Winery Campolargo in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Entre II Santos Branco
Pairings that work perfectly with Entre II Santos Branco
Original food and wine pairings with Entre II Santos Branco
The Entre II Santos Branco of Winery Campolargo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, ktipiti (greece) or monkfish in foil.
Details and technical informations about Winery Campolargo's Entre II Santos Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Entre II Santos Branco from Winery Campolargo are 2009, 2012, 2013, 2010 and 0.
Informations about the Winery Campolargo
The Winery Campolargo is one of of the world's great estates. It offers 50 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
